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. 2018 Jan 11;23(1):147. doi: 10.3390/molecules23010147

Figure 6.

Figure 6

The influence of the addition of BCAA on the concentration of three BCKAs in serum of pigs fed different levels of dietary BCAA (KIV: α-ketoisovalerate; KMV: ketoisoleucine; KIC: α-ketoisocaproate). a, b Means the same compounds different significantly (p < 0.05).