Table 1.
Monosaccharides | Relative Retention Time (RSD, %) | Relative Peak Area (RSD, %) |
---|---|---|
Mannose | 0.00 | 0.09 |
Glucose | 0.00 | 0.11 |
Xylose | 0.00 | 0.12 |
Arabinose | 0.00 | 0.14 |
Glucuronic acid | 0.00 | 0.12 |
Rhamnose | 0.01 | 0.10 |
Monosaccharides | Relative Retention Time (RSD, %) | Relative Peak Area (RSD, %) |
---|---|---|
Mannose | 0.00 | 0.09 |
Glucose | 0.00 | 0.11 |
Xylose | 0.00 | 0.12 |
Arabinose | 0.00 | 0.14 |
Glucuronic acid | 0.00 | 0.12 |
Rhamnose | 0.01 | 0.10 |