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. 2018 Jan 15;23(1):168. doi: 10.3390/molecules23010168

Table 3.

The calibration ranges for the reference monosaccharides.

Monosaccharide Standard Curve (n = 6) R2 (n = 6) Linear Range (nmol)
Mannose y = 4.2699x − 2.8281 R2 = 0.99132 0.1~10
Glucose y = 3.2251x − 7.9961 R2 = 0.99781 0.1~10
Xylose y = 7.2628x − 17.148 R2 = 0.99706 0.1~10
Arabinose y = 5.0057x − 13.844 R2 = 0.99844 0.1~10
Glucuronic acid y = 2.2763x − 5.5898 R2 = 0.99492 0.1~10
Rhamnose y = 6.4915x − 22.234 R2 = 0.99614 0.1~10