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. 2018 Feb 23;23(2):499. doi: 10.3390/molecules23020499

Figure 2.

Figure 2

Effect of (a) fiber coating; (b) extraction time and extraction temperature; and (c) ionic strength, sample volume, desorption time on the volatile compounds extraction efficiency from wine vinegar. Error bars represent mean standard error (n = 3 for each data point). * Number of identified compounds.