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. 2018 Feb 23;23(2):499. doi: 10.3390/molecules23020499

Figure 4.

Figure 4

(a) Principal components (PC) PC1 × PC2 of scores scatter plot of wine (control) and WBAV vinegars; (b) Loading plot of the main source of variability between volatile profile and wine vinegars—derived products by maceration with fruits and plant (attribution of the peak number shown in Table 1).