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. 2018 Feb 27;23(3):521. doi: 10.3390/molecules23030521

Figure 6.

Figure 6

The effect of melatonin of 250 or 500 mg/L on the antioxidant capacities of ‘Fuji’ apple juice. (a) and (b) The antioxidant capacities of ‘Fuji’ apple juice with 250 or 500 mg/L MT (melatonin) with or without pasteurization compared to the control respectively. Antioxidant capacity was evaluated by ABTS analysis. Data are means ± SD of three independent studies, and three duplicates for each analysis. Lower-case letters indicate significant differences among treatments based on LSD multiple comparison (p < 0.05).