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. 2018 Apr 11;23(4):879. doi: 10.3390/molecules23040879

Figure 3.

Figure 3

Analysis of the antioxidant activity of blue highland barley from different locations. (A) DPPH radical scavenging activity; (B) FRAP reducing power; (C) ABTS•+ scavenging activity. Different letters denote significant difference at the level p < 0.05.