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. 2018 Mar 8;23(3):611. doi: 10.3390/molecules23030611

Figure 1.

Figure 1

Grape (Pinot noir) pomace extract (GPE) anthocyanins analysis by HPLC-PDA. (A) Representative HPLC chromatogram of GPE, showing the major anthocyanins that were identified, indicated by peak numbers and; (B) contents of anthocyanins in GPE (chromatographic peaks 1–5); Peak identities: 1, Delphinidin-3-glucoside; 2, Cyanindin-3-glucoside; 3 *, Petunidin-3-glucoside; 4 *, Peonidin-3-glucoside; 5 *: Malvidin-3-glucoside; 6: Malvidin. * Tentatively identified as anthocyanin, based on peak spectra in PDA detector.