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. 2017 Dec 28;23(1):67. doi: 10.3390/molecules23010067

Figure 1.

Figure 1

Effect of chrysin (50 mg/kg) on blood glucose levels after single oral administration of 2 g/kg of (A) glucose and (B) sucrose in athymic nude normoglycaemic mice. Each plot represents the means ± SEM, n = 8; * p < 0.05.