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. 2018 Mar 28;23(4):779. doi: 10.3390/molecules23040779

Figure 5.

Figure 5

Meta-analysis for the effects of basal defoliation on β-phenylethanol in wine, of which trials were categorized based on the berry maturity level (low maturity of °Brix < 23, moderate maturity of 23 < °Brix < 25, high maturity of °Brix > 25).