Table 1.
Detection results of the OTA levels in spiked corn samples (n = 3).
| Spiked (ng·mL−1) | Detected (ng·mL−1) | Recovery (%) | CV (%) |
|---|---|---|---|
| 3.00 | 3.14 ± 0.47 | 104.67 | 6.40 |
| 10.00 | 9.64 ± 1.15 | 96.40 | 4.80 |
| 30.00 | 29.17 ± 2.73 | 97.23 | 5.10 |
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