Table 2.
Comparison of the prepared sensor with other reported strip methods for OTA detection.
| Method | Range (ng·mL−1) | LOD (ng·mL−1) | Sample | Reference |
|---|---|---|---|---|
| Antibody-strip | - | 10 | PBS buffer | [58] |
| Antibody-strip | 1.00–6.00 | 0.77 | cereal | [60] |
| Antibody-strip | - | 10 | corn, wheat | [54] |
| Antibody-strip | - | 1 | wine, grape must | [55] |
| Antibody-strip | - | 0.9 | wine, grape must | [62] |
| Antibody-strip | - | 0.5 | wed wine | [59] |
| Apatamer-strip | 0.5–2.5 | 0.18 | red wine | [56] |
| Apatamer-strip | 0.5–25 | 0.5 | Astragalus membranaceus | [61] |
| Aptamer-strip | 0.10–10.00 | 1.90 | - | [57] |
| Aptamer-strip | 1.00–1000.00 | 0.40 | corn | Present |