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. 2018 Jun 25;8:9625. doi: 10.1038/s41598-018-27622-8

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Schematic representation of local and systemic changes in wheat plants upon mycorrhizal symbiosis and following pathogen infection. SM: seeds of mycorrhizal plants; SC: seeds of control plants; LM: leaves of mycorrhizal plants; LC: leaves of control plants; RM: mycorrhizal roots; RC: control roots. LMX: leaves of mycorhizal plants infected by X. translucens; LCX: leaves of control plants infected by X. translucens; AA: amino acid.