Skip to main content
. 2018 Jun 25;8:9580. doi: 10.1038/s41598-018-27959-0

Figure 1.

Figure 1

Protein mixtures deposits formed at different NaCl concentration. (a) Deposits formed during the evaporation of droplets containing two types of proteins (relative concentration ϕr = 1:1 and ϕp = 0.1 wt%) at NaCl concentration ϕ = 0, 0.05, 0.1, 0.25, 0.5, and 1 wt% and T = 37 °C. (b) The corresponding three-dimensional light intensity profiles. Patterns formed at the center of the deposits (c) and the edge (d). Texture analysis of deposits formed at different NaCl concentration. The corresponding texture parameters (e) FOS (Mean, Standard Deviation, Integrated density, Skewness and Kurtosis) and (f) GLCM (Energy, Inertia, Correlation, IDM and Entropy). The blue and red lines are the best fit for the curves. The error bars correspond to standard deviations from n = 24.