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. 2018 Jun 19;9:1307. doi: 10.3389/fmicb.2018.01307

FIGURE 2.

FIGURE 2

Trends in total phospholipid concentrations (in μM), over time detected in raw milk samples (M1, M2, and M3) stored at 6°C (C), or additionally flushed with N2 (N). Note: The mean values (n = 3) are significantly different between C7 and N7 (p < 0.01) (∗∗).