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. 2018 Jun 19;9:1307. doi: 10.3389/fmicb.2018.01307

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Copyright © 2018 Munsch-Alatossava, Käkelä, Ibarra, Youbi-Idrissi and Alatossava.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Profiles of phospholipid classes detected in bovine raw milk samples (M1, M2, and M3) (in mol%) at the initial stage (0) and after 3 and 7 days in cold-stored (C3, C7) and in cold-stored while N₂-flushed (N3, N7) conditions. LPC, lysophosphatidylcholine; PC, phosphatidylcholine; SM, sphingomyelin; LPE, lysophosphatidylethanolamine; PE, phosphatidylethanolamine; LPS, lysosphosphatidylserine; PS, phosphatidylserine; LPI, lysophosphatidylinositol; PI, phosphatidylinositol; PA, phosphatidic acid.