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. 2018 Jun 19;9:1307. doi: 10.3389/fmicb.2018.01307

FIGURE 4.

FIGURE 4

Comparison of molecular species of sphingomyelins (SMs) detected in bovine raw milk samples (M1, M2, and M3) (in mol%) at the initial stage (0) and after 3 and 7 days in cold-stored while N2-flushed milk (N3, N7) compared to the only cold-stored controls (C3, C7).