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. 2018 Jun 19;9:1307. doi: 10.3389/fmicb.2018.01307

FIGURE 5.

FIGURE 5

Molecular species of (A) phosphatidylcholine (PC), (B) phosphatidylethanolamine (PE), (C) phosphatidylserine (PS), (D) phosphatidylinositol (PI) and (E) phosphatidic acid (PA) detected in bovine raw milk samples (M1, M2, and M3) (in mol%) at the initial stage (0) and after 3 and 7 days in cold- stored while N2-flushed milk (N3, N7) compared to the only cold-stored controls (C3, C7).