Table 2.

Description of gene test.

Area measured	Nutrient or food component tested
Diet management	Carbohydrates; cholesterol (high-density lipoprotein); cholesterol (low-density lipoprotein); fat—dietary; fat—stored; fat—monounsaturated; fat—saturated; insulin; protein
Weight response	Body mass index
Food tolerances	Alcohol; caffeine; gluten; lactose; salt; sugar craving
Food taste and preferences	Caffeine; carbohydrate; fat preference; protein preference; bitter taste; salt taste; sweet taste
Vitamins, minerals and essential fats	Vitamin A; vitamin B6; vitamin B9 (folate); vitamin B12; vitamin C; vitamin D; vitamin E; calcium; iodine; iron; omega 3; omega 6