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. 2018 Jun 19;9:1302. doi: 10.3389/fmicb.2018.01302

FIGURE 3.

FIGURE 3

(A) Amounts of total, normal chained (N), iso-branched (I), anteiso-branched (A), and unsaturated (U) free fatty acids (FFAs), and (B) major classes of FFA produced by NP10 and their production in mNP10 and complemented mNP10 (mNP10_C12-2). Data is an average of two independent experiments.