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. 2018 Jun 19;9:837. doi: 10.3389/fpls.2018.00837

Table 1.

Levels of variables according to the factorial arrangement of 1890 data related to phenolic compounds concentrations measured by HPLC.

Sample Cultivara Organb TimeC TRCd TFCe TAAf GALg CAT PC RUT IQ MC OC COM RES QUE NAR KAE
Training data
1 1 1 1 3340.9 10020.5 10573.9 58.4 81.7 37.7 599.1 209.2 42.7 137.7 1141.1 142.4 74.5 0.0 0.0
2 1 1 1 2338.3 10031.3 10332.5 61.4 88.3 38.1 590.5 214.0 42.6 142.7 1148.5 142.0 72.5 0.0 0.0
3 1 1 2 6548.8 8550.8 9420.6 58.0 2969.0 94.2 560.6 274.5 48.9 413.3 1156.9 142.4 315.7 0.0 33.5
4 1 1 2 6521.3 8548.4 9392.1 59.0 3282.9 72.1 604.2 296.7 51.4 291.4 1252.8 152.7 349.5 0.0 33.3
5 1 2 2 33263.6 1101.8 102571.5 0.0 0.0 0.0 0.0 0.0 0.0 0.0 238.7 0.0 516.1 0.0 0.0
6 1 2 2 32379.0 1046.9 103011.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 246.7 0.0 527.1 0.0 0.0
7 1 2 3 2331.3 309.5 8491.6 0.0 48.2 0.0 0.0 22.3 24.2 0.0 0.0 34.6 73.1 0.0 0.0
8 1 2 3 2408.6 303.5 8361.2 0.0 48.0 0.0 0.0 22.9 24.8 0.0 0.0 29.5 75.6 0.0 0.0
9 1 2 3 2369.9 306.5 8426.4 0.0 48.1 0.0 0.0 22.6 24.5 0.0 0.0 32.0 74.4 0.0 0.0
10 1 1 4 10092.7 10377.4 11029.5 93.3 1022.5 104.8 793.8 1004.3 71.2 9604.4 80.5 67.2 357.0 37.2 158.7
11 1 1 4 6458.8 10752.3 10833.8 89.9 1007.7 105.4 811.6 1024.1 71.8 9778.3 82.7 68.7 372.6 38.9 109.0
12 1 1 4 8275.8 10564.9 10931.6 91.6 1015.1 105.1 802.7 1014.2 71.5 9691.3 81.6 68.0 364.8 38.1 133.9
13 1 2 4 976.3 1329.4 9163.6 0.0 38.5 0.0 0.0 0.0 0.0 0.0 0.0 0.0 60.6 0.0 0.0
14 1 2 4 2487.0 1419.0 9076.3 0.0 38.5 0.0 0.0 0.0 0.0 0.0 0.0 0.0 60.6 0.0 0.0
15 2 1 1 4347.2 10412.6 10498.6 72.2 130.9 50.8 956.4 220.3 36.1 126.9 1384.7 113.7 95.8 0.0 0.0
16 2 1 1 5571.5 10326.2 11585.8 72.9 134.1 50.6 964.8 229.7 38.7 394.7 1440.7 119.6 99.8 0.0 0.0
17 2 2 2 24965.2 1406.6 104444.9 0.0 0.0 0.0 0.0 203.6 0.0 0.0 230.3 0.0 503.5 0.0 0.0
18 2 1 3 1260.1 13656.5 12302.3 60.2 1852.4 42.4 119.4 45.0 29.2 6336.2 80.1 47.4 95.2 0.0 0.0
19 2 1 3 1111.3 13486.3 12582.2 60.5 2058.3 45.0 125.8 22.6 29.7 6908.3 86.5 49.4 99.2 0.0 32.3
20 2 2 3 2659.8 39.1 8291.4 0.0 60.9 0.0 0.0 24.0 0.0 0.0 0.0 47.9 72.0 0.0 0.0
21 2 2 3 2626.3 48.8 8196.3 0.0 54.4 0.0 0.0 22.8 0.0 0.0 0.0 43.8 68.3 0.0 0.0
22 2 1 4 14007.8 10370.0 11521.0 123.1 3607.1 135.8 1429.9 1102.5 77.0 2551.4 93.3 96.4 830.3 47.0 370.0
23 2 1 4 15739.3 10501.8 11420.1 101.8 2784.1 114.7 1180.9 932.3 68.0 1434.1 81.8 116.3 717.8 45.8 327.0
Testing data
1229 59 1 2 1795.4 10518.1 10351.8 101.9 231.1 54.1 831.1 170.3 348.5 617.8 80.0 68.0 11337.0 100.8 366.8
1230 39 1 4 5393.4 10584.1 10966.1 90.1 438.0 126.9 372.1 47.1 64.6 3711.7 37.5 2168.6 236.2 52.8 203.8
1231 67 1 4 7185.9 10557.0 10146.9 102.0 1762.5 98.3 904.3 219.8 261.5 253.1 0.0 207.5 397.4 48.9 189.6
1232 70 1 4 12013.9 14094.8 14572.4 149.7 6225.3 690.6 1477.2 485.2 243.0 6325.8 0.0 291.3 533.0 80.2 174.2
1233 21 1 3 4991.5 10275.7 10304.2 82.8 193.3 1192.3 1190.2 48.5 60.1 700.6 259.5 125.9 13123.2 12.8 156.6
1234 22 1 3 1192.2 10510.0 9755.9 88.6 112.4 879.9 1071.7 40.0 43.4 1709.6 164.8 45.5 18220.8 0.0 139.9
1235 59 1 4 6001.2 10592.6 9477.2 96.3 698.8 188.6 872.9 282.8 268.7 1477.5 1110.7 266.8 661.8 49.7 118.7

aCultivars codes according to the Supplementary Table S1 in supplementary material ofEftekhari et al. (2017). bOrgan 1 = leaf, 2 = stem. CTime of harvest: 1 = July, 2 = Agust, 3 = September, 4 = October. dTotal flavonoid content (mg QE/kg dw). eTotal reducing capacity (mg GAE/kg dw). fTotal antioxidant activity (mg AAE/kg dw). gmg/kg dw of GAL, Gallic acid; CAT, catechin; PC, p-coumaric acid; RUT, rutin; IQ, isoquercitrin; MC, m-coumaric acid; OC, o-Coumaric acid; COU, coumarin; RES, resveratrol; QUE, quercetin; NAR, naringenin; KAE, kaempferol.