Table III.

BHCK carryout intervention process evaluation score results

Intervention standard	Measure	High standard	Phase 1	Phase 2	Phase 3	Overall	Classification
No. of carryout specific social media posts (Facebook)	Dose delivered	≥4	100	100	25	75.0	Moderate
No. of carryout specific social media posts (Instagram)	Dose delivered	≥4	100	75	25	66.6	Moderate
No. of meetings with owners	Dose delivered	≥4	130	67.5	45	80.8	Moderate
No. of giveaways/interactive session	Dose delivered	≥10	N/A	192	N/A	192	Optimal
No. of handouts/interactive session	Dose delivered	≥10	N/A	128	N/A	128	Optimal
No. of samples/interactive session	Dose delivered	≥10	N/A	218.3	N/A	218.3	Optimal
No. of youth (ages 10–14) attending interactive sessions	Reach	>10	N/A	77.5	N/A	77.5	Moderate
No. of adults (ages ≥18) attending interactive sessions	Reach	>15	N/A	130	N/A	130	Optimal
No. of Facebook likes/comments/shares per post	Reach	≥2	112.5	100	350	133	Optimal
No. of Instagram likes/comments/shares per post	Reach	≥2	75	83.3	400	112.5	Optimal
Proportion of carryouts with BHCK menus	Reach	≥0.8	N/A	100	100	100	Optimal
No. of healthy combo meals	Fidelity	≥3	N/A	N/A	110	110	Optimal
No. of healthy side options available	Fidelity	≥4	N/A	53.8	50.0	51.9	Moderate
No. of diet/low sugar beverage options available	Fidelity	≥4	N/A	65	67.5	66.3	Moderate

^aOverall score was determined by taking the data from across all active phases and comparing it to the high standard.

^bNot applicable (N/A) means the standard was not measured during that phase because the intervention activity had not occurred.