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. 2018 Mar 13;12(7):1806–1816. doi: 10.1038/s41396-018-0088-y

Fig. 3.

Fig. 3

Seagrape fruits and S. bermudense spores from Bois-Jolan (Guadeloupe). a Fresh and b dry seagrape fruit; c S. bermudense sporocarps, either semi-hypogeous and immature (red asterisks), or old and releasing spores (arrowheads), with a section of a young sporocarp displaying the violet immature spore mass; d S. bermudense spores in light microscopy; e, f TEM of pericarp surface from a fruit covered by Scleroderma spores (arrowheads). Bars are 1 cm in a-c; 10 µm in d-f