Fig. 3.
Seagrape fruits and S. bermudense spores from Bois-Jolan (Guadeloupe). a Fresh and b dry seagrape fruit; c S. bermudense sporocarps, either semi-hypogeous and immature (red asterisks), or old and releasing spores (arrowheads), with a section of a young sporocarp displaying the violet immature spore mass; d S. bermudense spores in light microscopy; e, f TEM of pericarp surface from a fruit covered by Scleroderma spores (arrowheads). Bars are 1 cm in a-c; 10 µm in d-f