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. 2018 Jan 31;69(8):2049–2060. doi: 10.1093/jxb/ery031

Fig. 7.

Fig. 7.

Factors affecting the O2 consumption rate as a function of the O2 level. (A–C) Temperatures of 20, 10, and 0 °C. RO2 is the O2 consumption rate, while fCO2fDR, and fDL are the relative effect of CO2 inhibition, down-regulation, and diffusion limitations on the O2 consumption rate, respectively. ΔV/VR,2 was set to 0.21, 0.21, and 0.66 at 20, 10, and 0 °C, respectively.