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. Author manuscript; available in PMC: 2019 Jul 1.
Published in final edited form as: J Pediatr. 2018 Apr 13;198:76–83.e2. doi: 10.1016/j.jpeds.2018.02.038

Table 1.

Baseline demographic, laboratory, and clinical characteristics among children with NAFLD

Variables
N (%) or median (range)
Target LDL-C
only
N=24
Target TG only
N= 239
Target both
N= 60
Not targeted
N= 262
Overall
N= 585
Sex
  Male 16 (67%) 164 (69%) 39 (65%) 200 (76%) 419 (72%)
  Female 8 (33%) 75 (31%) 21 (35%) 62 (24%) 166 (28%)
BMI (kg/m2) 34 (22, 48) 33 (20, 59) 31 (23, 54) 31 (21, 68) 32 (20, 68)
BMI Z-score 2.4 (1.4, 2.8) 2.4 (1.1, 3.2) 2.4 (1.2, 2.8) 2.3 (0.9, 3.4) 2.3 (0.9, 3.4)
SBP (mm Hg) 128 (105, 158) 121 (85, 167) 121 (98, 152) 121 (74, 168) 121 (74, 168)
DBP (mm Hg) 68 (55, 91) 68 (40, 114) 70 (51, 95) 67 (46, 105) 68 (40, 114)
LDL-C (mg/dL) 150 (131, 205) 97 (19,128) 143 (131, 213) 89 (19, 128) 97 (19, 213)
HDL-C (mg/dL) 43 (31, 58) 35 (15, 62) 39 (27, 58) 39 (23, 89) 39 (15, 89)
Total cholesterol (mg/dL) 209 (178, 275) 170 (62, 298) 228 (186, 309) 147 (70, 360) 166 (62, 360)
TG (mg/dL) 97 (53, 133) 169 (115, 434) 221 (133, 443) 86 (18, 726)* 133 (18, 726)*
AST (U/L) 76 (SD 54) 66 (SD 50) 81 (SD 57) 57 (SD 44) 64 (SD 49)
ALT (U/L) 128 (SD 92) 110 (SD 90) 138 (SD 84) 96 (SD 88) 107 (SD 89)
GGT (U/L) 58 (SD 39) 45 (SD 34) 69 (SD 53) 38 (SD 28) 45 (SD 35)
Fibrosis stage
  None 10 (41%) 77 (32%) 12 (21%) 94 (36%) 193 (33%)
  Zone 3, periportal 3 (13%) 45 (19%) 10 (17%) 28 (11%) 86 (15%)
  Zone 3, perisinusoidal 9 (38%) 9 (38%) 24 (41%) 95 (36%) 217 (37%)
  Bridging 2 (8%) 26 (11%) 11 (19%) 38 (14%) 77 (13%)
  Cirrhosis 0 (0%) 1 (0%) 1 (2%) 7 (3%) 9 (2%)
Diagnosis
  NAFLD, not NASH 9 (38%) 64 (27%) 13 (22%) 80 (30%) 166 (28%)
  Borderline NASH 8 (33%) 105 (44%) 29 (48%) 125 (48%) 267 (46%)
  Definite NASH 7 (29%) 70 (29%) 18 (30%) 57 (22%) 152 (26%)
*

per the NHLBI algorithm, participants with TG > 500 mg/dL were automatically referred to a lipid specialist for pharmacologic intervention and were therefore not included in the analysis of participants receiving dietary intervention and repeat fasting lipid panels