Table 2.
Percent AChE and BChE inhibition potentials of Aesculus indica fruit Crude extract and their sub fractions
Sample | Concentration (μg/ml) | Percent AChE (mean ± SEM) | AChE IC50 (μg/ml) | Percent BChE (mean ± SEM) | BChE IC50 (μg/ml) |
---|---|---|---|---|---|
Crude | 1000 | 84.32 ± 1.22*** | 80.42 ± 0.62*** | ||
500 | 71.23 ± 1.40*** | 145 | 68.48 ± 3.13*** | 200 | |
250 | 58.07 ± 1.20*** | 52.54 ± 1.26*** | |||
125 | 49.37 ± 0.02*** | 45.70 ± 0.52*** | |||
Chloroform | 1000 | 86.21 ± 0.49*** | 82.56 ± 0.70*** | ||
500 | 74.24 ± 0.81*** | 85 | 70.62 ± 0.80*** | 160 | |
250 | 64.22 ± 0.67*** | 58.011 ± 2.68*** | |||
125 | 53.82 ± 0.41*** | 48.05 ± 0.99*** | |||
Ethyl acetate | 1000 | 75.23 ± 0.55*** | 190 | 69.12 ± 2.60*** | 210 |
500 | 63.91 ± 0.84*** | 60.63 ± 1.77*** | |||
250 | 54.53 ± 0.81*** | 51.06 ± 0.37** | |||
125 | 40.61 ± 2.30*** | 37.80 ± 0.60*** | |||
Aqueous | 1000 | 71.46 ± 0.71*** | 68.87 ± 1.90*** | ||
500 | 58.10 ± 1.36*** | 350 | 54.18 ± 2.80*** | 400 | |
250 | 45.14 ± 0.67*** | 38.60 ± 3.46*** | |||
125 | 32.71 ± 0.76*** | 26.11 ± 0.42*** | |||
n-Hexane | 1000 | 54.15 ± 0.52*** | 52.76 ± 1.64*** | ||
500 | 44.28 ± 2.21*** | 760 | 40.56 ± 0.88*** | 870 | |
250 | 34.04 ± 0.91*** | 28.49 ± 2.24*** | |||
125 | 25.23 ± 0.88*** | 21.39 ± 0.69*** | |||
Galanthamine | 1000 | 95.32 ± 0.88 | 92.50 ± 0.71 | ||
500 | 84.31 ± 0.55 | 48 | 80.66 ± 1.20 | 66 | |
250 | 72.31 ± 0.60 | 72.72 ± 0.72 | |||
125 | 64.38 ± 0.54 | 60.83 ± 0.69 |
Galanthamine was used as a positive control. Data is represented as (mean ± S.E.M) n = 3. Values significantly different as compared to positive control, ** P < 0.01; *** P < 0.001