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. 2018 Jun 26;19:5. doi: 10.1186/s12858-018-0095-7

Table 3.

Total phenolic and total flavonoid contents in Aesculus indica fruit’s crude extract and Their sub fractions

Samples Total phenolic (mg GAE/g) of dry sample) Total Flavonoid (mg QE/g of dry sample)
Crude 78.34 ± 0.96 85.30 ± 1.20
Chloroform 65.45 ± 1.29 77.50 ± 1.12
Ethyl acetate 44.16 ± 1.05 53.80 ± 1.07
n-hexane 37.85 ± 1.44 26.30 ± 1.35
aqueous 50.23 ± 2.431 37.78 ± 1.25