Table 3.

Calorie and nutrient intake on selected Macro and micronutrients (n = 392)

Nutrient (RDA)	Mean ± SD	Median	Proportion of women with intake < 50% of RDA
Calorie (Kcal) (1900 kcal)	1302.66 ± 358.50	1263.32	15.8
Protein (g) (55 g)	31.24 ± 11.07	29.77	39.6
CHO (g) (280 g)	183.64 ± 49.42	180.67	1.0
Total lipids (Fat)(g) (40 g)	50.47 ± 17.78	48.72	18.2
Fiber (g) (30 g)	15.57 ± 5.25	14.97	49.8
Calcium(mg) (600 mg)	453.68 ± 252.16	389.59	32.8
Iron(mg) (21 mg)	8.20 ± 3.04	7.82	77.7
Zinc(mg) (10 mg)	5.04 ± 1.76	4.79	54.5
Vit B1(Thiamine)(mg) (1 mg)	0.51 ± 0.18	0.50	49.0
Vit B2 (Riboflavin)(mg) (1.1 mg)	0.75 ± 0.29	0.72	24.2
Vit B6 (Pyridoxal phosphate PLP)(mg) (2 mg)	0.97 ± 0.34	0.95	57.6
Dietary folate equiv.(DFE)(μg) (200 μg)	125.16 ± 67.03	112.35	43.9
Vit B12 (Cobalamin)(μg) (1 μg)	0.92 ± 0.80	0.621	35.4
Vit C (Ascorbic acid)(mg) (40 mg)	30.33 ± 22.54	24.69	38.5
Vit A RAE (μg) (400 μg)	266.54 ± 178.26	216.28	44.5