Table 5.
Xylanase production with single and mixed culture of microorganisms
| Organism | Substrate | Cultivation conditions | Xylanase activity | Reference |
|---|---|---|---|---|
| T. reesei D-1-6/Awenti Pt 2804 | Cellulose | Mixed culture pH 4.8, 29 °C 144 h |
33.6 IU/mL | Panda et al. (1987) |
| Penicillium sp. and A. terreus |
Sugarcane
Bagasse |
Mixed, 29 °C 180 rpm, 2 days | 5.02 IU/mL | Garcia-Kirchner et al. (2002) |
|
T. reesei
A. niger |
Water hyacinth | Mixed, SSF 30 °C, 85% RH, 10 days | 57.2 IU/g | Deshpande et al. (2008) |
| Streptomyces albus | Rice straw pulp | 28 °C 200 rpm, 5 days | 32.53 IU/mL | Rifaat et al. (2006) |
| S. chromofuscus | Rice straw pulp | 28 °C 200 rpm, 5 days | 43.01 IU/mL | Rifaat et al. (2006) |
| Bacillus subtilis | Wheat bran | 37 °C, 140 rpm, 24 h | 36.8 IU/mL | Irfan et al. (2013) |
|
Bacillus polymyxa
Cellulomonas uda |
Sugarcone leaf extract + xylan (0.2%) | pH:8, 50 °C, 2 days mixed culture | 44.77 IU/mL | Jeyakumar and Rajesh (2012) |
|
Bacillus subtilis
Kluyveromyces marxianus |
Hazelnut shell | pH:7, 35 °C, 24 h, mixed culture | 49.5 IU/mL | This study |