Table 2.
FFD regression results for antifungal activity.
| Variables | Regression analysis | ||
|---|---|---|---|
| Coefficient | F value | Significant level | |
| Intercept | 74.44 | 15.99 | 0.0016∗ |
| X 1: sucrose (g/L) | 3.55 | 11.64 | 0.0113∗ |
| X 2: yeast extract (g/L) | 5.70 | 30.00 | 0.0009∗ |
| X 3: mineral (g/L) | 2.61 | 6.31 | 0.0402∗ |
R 2 = 0.8725; ∗significant at P value less than 0.05.