Table 1.
Characteristic | Time 1 | Time 2 | p-value† |
---|---|---|---|
Age (yr), mean±SD | 11.1±1.4 | 13.1±1.4 | <0.01 |
Energy intake (kcal/day), mean±SD | 1800±443 | 1836±489 | 0.46 |
BMI percentile, mean±SD | 59.7±29.4 | 58.2±27.73 | 0.20 |
BMI z-score, mean±SD | 0.4±1.1 | 0.3±0.9 | 0.06 |
Age (yr), n (%) | |||
9–10 | 59 (39.9) | ||
11–12 | 57 (46.0) | 58 (39.2) | |
13–14 | 32 (21.1) | 56 (37.8) | |
15–16 | 34 (22.0) | ||
Weight status, n (%) | |||
Under- or healthy weight | 105 (70.9) | 115 (77.7) | |
Overweight | 25 (16.9) | 22 (14.9) | |
Obese | 18 (12.2) | 11 (7.4) | |
Race, n (%) | |||
Mixed | 84 (56.8) | N/A | |
Asian | 39 (26.3) | N/A | |
White | 25 (16.9) | N/A |
SD: standard deviation; BMI: body mass index.
To compare Time 1 and Time 2, paired t test was used for continuous variables.