Table 3.
Variable | Dietary pattern† | ||||||
---|---|---|---|---|---|---|---|
| |||||||
Time 1 | Time 2 | ||||||
|
|
||||||
T1-P1 | T1-P2 | T1-P3 | T2-P1 | T2-P2 | T2-P3 | ||
Pearson’s correlation | |||||||
Total energy (kcal/day) | 0.56*** | 0.66*** | 0.30*** | 0.72*** | 0.22*** | 0.13 | |
BMI percentile | −0.30*** | 0.18* | 0.04 | 0.06 | −0.05 | −0.22*** | |
BMI z-score | −0.27*** | 0.19* | 0.02 | 0.06 | −0.08 | −0.23*** | |
Analysis of covariance, mean±SD‡ | |||||||
Total energy (kcal/day) | Low | 1559±380a,b,c | 1527±356a,b,c | 1695±435b | 1453±380a,b,c | 1685±393b | 1795±495c |
Intermediate | 1794±384 | 1728±326 | 1765±446 | 1786±281 | 1854±533 | 1731±482 | |
High | 2048±429 | 2147±401 | 1941±419 | 2269±404 | 1967±497 | 1982±465 | |
BMI percentile | Low | 72.3±26.3a,b | 55.5±29.2 | 60.4±27.2 | 56.5±27.8 | 60.2±26.1 | 63.7±25.5b,c |
Intermediate | 57.9±27.6 | 61.5±29.5 | 58.3±31.9 | 58.9±29.5 | 57.5±28.7 | 63.7±27.4 | |
High | 48.9±30.0 | 62.1±29.7 | 60.4±29.5 | 59.3±26.1 | 57.1±28.6 | 47.2±27.3 | |
BMI z-score | Low | 0.77±0.94a,b | 0.16±1.03 | 0.35±0.90 | 0.18±0.97 | 0.35±0.85 | 0.46±0.88 b,c |
Intermediate | 0.29±0.95 | 0.48±1.11 | 0.32±1.13 | 0.33±0.97 | 0.31±0.97 | 0.46±0.90 | |
High | 0.03±1.15 | 0.44±1.02 | 0.41±1.14 | 0.31±0.87 | 0.17±0.98 | −0.10±0.92 |
p<0.05;
p<0.01;
p<0.001
BMI: body mass index.
Factor score of each dietary pattern was classified into three groups: Low (n=50), Intermediate (n=49), and High (n=49).
Analysis of covariance was used to compare the tertile scorers for each dietary pattern, controlling for race with Tukey’s post-hoc test as adjustment for multiple comparisons. Significant mean difference between two scorer groups is represented as follows: a=Low vs. Intermediate; b=Low vs. High; c= Intermediate vs High.