Skip to main content
. Author manuscript; available in PMC: 2018 Aug 1.
Published in final edited form as: Mol Immunol. 2018 Mar 30;100:14–20. doi: 10.1016/j.molimm.2018.03.017

Fig. 4.

Fig. 4

Different forms of protein interactions account for protein stability. Either by formation of oligomers or by interaction with matrix components, food allergens are modified, which contribute to conserved three-dimensional structure and overall stability.