Table 2. Microbiome sample list.
Species | No. of samples | No. of samples containing plant miRNA(% a) |
No. of reads mapped to plant miRNA (Average abundance) |
---|---|---|---|
Yeast | 28 | 8 (28.57%) | 74 (0.0623) |
E. coli | 15 | 3 (20%) | 3 (0.0492) |
Sum | 43 | 11 (25.58%) | 77 (0.0558) |
a Values in the parentheses were the percentage of samples containing plant miRNAs.