Table 1. Baseline Demographic and Biochemical Characteristics of Lean and Obese Subjects.
Characteristic | Lean (n=5) | Obese (n=5) |
---|---|---|
Age, yr | 23.0±1.0 | 22.6±2.3 |
BMI, kg/m2 | 21.9±0.7 | 29.8±1.4a |
Waist circumference, cm | 80.4±2.1 | 98.4±2.8a |
Triglyceride, mg/dL | 88.6±16.5 | 78.0±5.7 |
Total cholesterol, mg/dL | 162.0±9.4 | 186.6±5.3 |
LDL-C, mg/dL | 100.8±7.3 | 125.8±6.2a |
HDL-C, mg/dL | 47.4±2.1 | 46.2±1.5 |
Fasting glucose, mg/dL | 94.0±2.2 | 101.8±4.5 |
Values are expressed as mean±SEM.
BMI, body mass index; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol.
aP<0.05 vs. lean group.