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. 2018 Jun 27;8:9724. doi: 10.1038/s41598-018-27594-9

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Comparison of butyric acid (BA) and hexanoic acid (HA) production or consumption in Balch tubes vs. 96-WP at the end of all experiments (90–100 h). HA change in 96-well plates (96-WP) represented by black circles (●), BA in 96-WP by grey squares (). HA change in Balch tubes is represented by black triangles (▲), BA in Balch tubes by grey diamonds () at the end of each experiment. Label for each subfigure refers to experiment number (Table 1). Experiment D did not result in any observable growth due to a lack of acetic acid (AA) in the medium (Supplementary Information S.2.5.).

Inline graphic — Comparison of butyric acid (BA) and hexanoic acid (HA) production or consumption in Balch tubes vs. 96-WP at the end of all experiments (90–100 h). HA change in 96-well plates (96-WP) represented by black circles (●), BA in 96-WP by grey squares (). HA change in Balch tubes is represented by black triangles (▲), BA in Balch tubes by grey diamonds () at the end of each experiment. Label for each subfigure refers to experiment number (Table 1). Experiment D did not result in any observable growth due to a lack of acetic acid (AA) in the medium (Supplementary Information S.2.5.).