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. 2018 Apr 23;41(8):1257–1266. doi: 10.1007/s00270-018-1971-7

Table 1.

Temperature increase during in vitro IRE

Continuous pulsing (10-90 pulses) Sequential pulsing (10-30-30-30 pulses) p value
Median (range) of the maximum temperature increase in °C
 Electrode tip (5 mm)
  Gel phantom (20 °C) 13.05 (12.72–13.29) 9.55 (9.52–9.57) 0.007
  Potato tubers 12.70 (12.15–13.25) 10.53 (10.22–10.83) 0.074
 Between electrodes
  Gel phantom (20 °C) 5.86 (5.75–5.96) 4.99 (4.93–5.04) 0.018
  Potato tubers 7.91 (7.74–8.07) 7.88 (7.86–7.90) 0.894