Table 1.

Physiochemical characteristics of mulberry fruit (Osmo‐air‐dried)

Analysis parameters	Osmo‐air‐dried fruit
Moisture content (%)	9.59 ± 0.40
Total dry weight (%)	90.40 ± 0.04
TSS (%)	29.33 ± 0.57
Vitamin C (mg%)	9.6 ± 0.26
Total phenols (mg/100 g db)	722.33 ± 3.33
Total anthocyanin (mg cyanidin‐3‐O‐glucoside equivalents (CGE)/100 g db)	154.86 ± 3.32
Antioxidant activity (% radical scavenging activity (RSA))	74.33 ± 1.53

The values in the table are the arithmetic mean of triplicate with standard deviation (±).