Table 1.

Peroxide value (m Eq kg⁻¹ cashew) changes of cashew coated with various coating formulations during storage

Treatment		Time (day)
Laurus nobilis extract (%)	Chitosan (%)	0	15	30	45	60	90
0	0	0.12 ± 0.04 Abc	0.21 ± 0.03 Ab	0.22 ± 0.03 Ab	0.27 ± 0.04 Ab	0.34 ± 0 Aa	0.39 ± 0.01 Aa
0	0.5	0.06 ± 0.05 Abb	0.22 ± 0.11 Aa	0.14 ± 0 Bab	0.17 ± 0.04 Bab	0.17 ± 0.04 Bcab	0.14 ± 0.07 Cdab
0	1	0.13 ± 0.04 Abc	0.09 ± 0 Ac	0.14 ± 0 Bbc	0.22 ± 0.04 ABa	0.22 ± 0.04 Ba	0.19 ± 0 BCDab
0.5	0	0.04 ± 0.01 Bb	0.07 ± 0.04 Ab	0.16 ± 0.02 Bab	0.22 ± 0.03 ABa	0.22 ± 0.1 Ba	0.2 ± 0.01 Bca
0.5	0.5	0.03 ± 0 Bb	0.04 ± 0 Ab	0.04 ± 0 Cb	0.04 ± 0 Cb	0.07 ± 0.04 Cb	0.12 ± 0.04 Da
0.5	1	0.11 ± 0.02 Aba	0.2 ± 0.27 Aa	0.09 ± 0 BCa	0.2 ± 0.01 ABa	0.23 ± 0.02 Ba	0.22 ± 0.04 Bca
1	0	0.07 ± 0.04 Abb	0.22 ± 0.04 Aa	0.24 ± 0/07 Aa	0.24 ± 0.07 ABa	0.27 ± 0.04 Aba	0.27 ± 0.04 Ba
1	0.5	0.12 ± 0.11 Abab	0.19 ± 0 Aa	0.04 ± 0 Cb	0.17 ± 0.04 Ba	0.2 ± 0.01 Ba	0.19 ± 0 BCDa
1	1	0.17 ± 0.03 Aa	0.12 ± 0.02 Aab	0.07 ± 0.03 Cb	0.16 ± 0.05 Ba	0.17 ± 0.04 Bca	0.14 ± 0 Cdab

^(a–z) Within a column, different letters indicate significant differences (p < .05); ^(A–Z) Within a row, different letters indicate significant differences (p < .05).