Table 2.
Contents of total polyphenols, flavan‐3‐ols, theaflavins, and caffeine in tea extracts (g/kg)
Tea extract | ||
---|---|---|
GTE | BTE | |
Total polyphenols | 417 | 374 |
Flavan‐3‐ols | ||
Epicatechin (EC) | 28 | 4 |
Epigallocatechin (EGC) | 123 | 3 |
Epicatechin‐3‐gallate (ECG) | 25 | 15 |
Epigallocatechin‐3‐gallate (EGCG) | 99 | 13 |
Theaflavins | ||
Theaflavin (TF) | 2 | 5 |
Theaflavin‐3‐gallate (TF3G) | 0 | 11 |
Theaflavin‐3′‐gallate (TF3′G) | 0 | 6 |
Theaflavin‐3,3′‐digallate (TFdiG) | 0 | 13 |
Caffeine | 5 | 9 |