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. 2018 Mar 1;6(4):728–735. doi: 10.1002/fsn3.607

Table 2.

Contents of total polyphenols, flavan‐3‐ols, theaflavins, and caffeine in tea extracts (g/kg)

Tea extract
GTE BTE
Total polyphenols 417 374
Flavan‐3‐ols
Epicatechin (EC) 28 4
Epigallocatechin (EGC) 123 3
Epicatechin‐3‐gallate (ECG) 25 15
Epigallocatechin‐3‐gallate (EGCG) 99 13
Theaflavins
Theaflavin (TF) 2 5
Theaflavin‐3‐gallate (TF3G) 0 11
Theaflavin‐3′‐gallate (TF3′G) 0 6
Theaflavin‐3,3′‐digallate (TFdiG) 0 13
Caffeine 5 9