Figure 1.

Antimicrobial resistance of Escherichia coli strains isolated from grilled/flamed chicken meat. AMP, ampicillin; ATM, aztreonam; AMC, amoxicillin/clavulanate; CRO, ceftriaxone; CTX, cefotaxime; NX, norfloxacin; COT, trimethoprim/sulfamethoxazole; C, chloramphenicol; CIP, ciprofloxacin; GEN, gentamicin; IMI, imipenem; NA, nalidixic acid; TE, tetracycline; TC, ticarcillin; %, percentage; n, number; G.C, grilled chicken; Flm.C, flamed chicken; Fm.C, fumed chicken