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. 2018 Apr 16;6(4):1077–1084. doi: 10.1002/fsn3.650

Figure 1.

Figure 1

Antimicrobial resistance of Escherichia coli strains isolated from grilled/flamed chicken meat. AMP, ampicillin; ATM, aztreonam; AMC, amoxicillin/clavulanate; CRO, ceftriaxone; CTX, cefotaxime; NX, norfloxacin; COT, trimethoprim/sulfamethoxazole; C, chloramphenicol; CIP, ciprofloxacin; GEN, gentamicin; IMI, imipenem; NA, nalidixic acid; TE, tetracycline; TC, ticarcillin; %, percentage; n, number; G.C, grilled chicken; Flm.C, flamed chicken; Fm.C, fumed chicken