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. 2018 Apr 16;6(4):1077–1084. doi: 10.1002/fsn3.650

Table 2.

The average loads of the various microorganisms

Products Grilled chicken (n = 66) Flamed chicken (n = 29) Fumed chicken (n = 4) Chickens around the fire (= 3) Total (n = 102)
AMB (108 CFU/g) 1.03 ± 1.36 1.09 ± 1.36 2.76 ± 0.44 0.690 ± 0.115 1.12 ± 1.4
TTC (108 CFU/g) 0.24 ± 0.82 0.28 ± 0.86 1.27 ± 0.9 0.934 ± 1.61 0.32 ± 0.87

AMB, aerobic mesophilic bacteria; TTC, thermo‐tolerant coliforms; CFU/g, colony‐forming unit per gram; n, number.