Table 5.

Aflatoxin level (mg/100 g) of complementary foods from Chipata and Monze

Location	Food type	N	Mean	Median	SD	Min	Max	CV
Chipata	Nshima	161	2.2cd	1.4	3.96	0.4	30	55.56
	Porridge	60	5.8a	1.9	15.93	0.1	104	36.41
Monze	Nshima	140	3.8b	1.5	6.41	0.3	33.6	59.28
	Porridge	14	2.0d	1.9	1.18	0.5	3.6	169.49

Columns with different letters are significantly different at p < .05.