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. 2018 Jun 12;18(6):1911. doi: 10.3390/s18061911

Table 3.

The results of the determination of tartrazine in a soft drink at different adding concentrations (n = 3).

No. Added/(μmol/L) Total Found/(μmol/L) Recovery (%) RSD/(%)
1 0.20 2.32
2 2 2.24 112.0 1.05
3 4 4.26 106.5 1.50