Table 2. Differential properties and identity of 45 clinical isolates of Pasteurella.
| Bt1 (n=9) |
Bt2 (n=36) |
P. multocida ssp. Multocidaa) |
P. multocida ssp. septicaa) |
P. multocida ssp. gallicidaa) |
|
|---|---|---|---|---|---|
| Dulcitol | - | - | - | - | + |
| Sorbitol | + | + | + | - | + |
| Trehalose | + | - | + | + | - |
| Arabinose | - | + | - | - | + |
| Xylose | + | - | + | + | - |
| Indole | + | + | + | + | + |