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. 2018 Jun 13;18(6):1922. doi: 10.3390/s18061922

Table 1.

Chromatographic retention time (RT), possible identity, molecular weight (MW), and the aromatic note of the compounds identified in the headspace of bitter orange essential oil (EO).

No. RT Compounds * Aromatic Note of EO MW
1 1.99 ND - -
2 5.17 ND - -
3 6.95 α-pinene Floral 136.24
4 8.27 β-pinene Green 136.24
5 8.41 ND - -
6 8.83 β-myrcene Green 136.24
7 9.43 ND - -
8 9.92 ND - -
9 10.45 limonene Citrus 136.24
10 11.30 ocimene Citrus 136.24
11 11.82 Cyclopropane,1,2-dibutyl- - 154.30
12 12.48 cis-linalool oxide Floral 170.25
13 13.28 myrcenol - 154.25
14 13.80 linalool Floral 154.25
15 15.64 ND - -
16 16.83 ND - -
17 18.16 linalyl butyrate Floral 224.34
18 19.01 α-terpineol Green 154.25
19 21.66 3-carne Sweet; citrus 136.24
20 23.40 nerol Floral 154.25
21 25.70 ND - -
22 26.07 ND - -

* identified in scan mode, ND = not determined.