Table 1.
Sample | Spiked Levels (ng g−1) |
The Developed MIP Piezoelectric Chip | HPLC-MS/MS | ||
---|---|---|---|---|---|
Recovery (%) | RSD (%, n = 3) |
Recovery (%) | RSD (%, n = 3) |
||
Swine | 10.0 | 75.9 | 6.4 | 78.9 | 4.2 |
20.0 | 85.6 | 4.4 | 84.9 | 2.7 | |
40.0 | 92.1 | 2.3 | 93.0 | 2.4 | |
Feed | 10.0 | 84.3 | 4.1 | 86.7 | 3.7 |
20.0 | 88.4 | 3.8 | 89.2 | 2.6 | |
40.0 | 93.3 | 3.2 | 92.9 | 1.8 |