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. 2018 Jun 7;18(6):1870. doi: 10.3390/s18061870

Table 1.

Recoveries of RAC in spiked swine and feed samples using the MIP piezoelectric chip and HPLC-MS/MS.

Sample Spiked Levels
(ng g−1)
The Developed MIP Piezoelectric Chip HPLC-MS/MS
Recovery (%) RSD
(%, n = 3)
Recovery (%) RSD
(%, n = 3)
Swine 10.0 75.9 6.4 78.9 4.2
20.0 85.6 4.4 84.9 2.7
40.0 92.1 2.3 93.0 2.4
Feed 10.0 84.3 4.1 86.7 3.7
20.0 88.4 3.8 89.2 2.6
40.0 93.3 3.2 92.9 1.8