Table 3.
Microorganism a | Code | MIC (µg/mL) | ||
---|---|---|---|---|
α-770 | α-823 | Salinomycin | ||
Staphylococcus aureus (MSSA) | ATCC 6538P | 0.125 | 0.5 | 0.25 |
S. aureus (MRSA) | L1400 | 0.125 | 2 | 0.5 |
S. aureus (GISA) | L3797 | 0.125 | 1 | 0.125 |
Streptococcus pyogenes | L49 | ≤0.03 | ≤0.03 | ≤0.03 |
S. pneumoniae | L44 | ≤0.03 | 0.125 | 0.125 |
S. haemolyticus | L1730 | 0.125 | 1 | 0.5 |
S. epidermidis | ATCC 12228 | 0.125 | 1 | 0.5 |
Enterococcus faecalis | L559 | ≤0.03 | 0.25 | ≤0.03 |
E. faecium | L568 | 0.25 | 1 | 1 |
Bacillus subtilis | ATCC 6633 | ≤0.03 | 0.125 | 0.125 |
Micrococcus luteus | ATCC 10240 | 0.125 | 0.5 | 0.5 |
Mycobacterium smegmatis | mc2 155 | 16 | 2 | 64 |
Moraxella catarrhalis | L3292 | 2 | 8 | 16 |
Clostridium difficile | L4013 | 0.5 | 0.125 | 0.25 |
Candida albicans | L145 | >64 | >64 | >64 |
a abbreviations: MRSA, methicillin-resistant Staphylococcus aureus; MSSA, methicillin-sensitive Staphylococcus aureus; GISA, glycopeptide-intermediate Staphylococcus aureus.