Table 3.
Variables | Categories | OR |
95% CI |
p | |
---|---|---|---|---|---|
lower | upper | ||||
Gender | male | 1.000 | |||
female | 1.267 | 0.738 | 2.177 | .390 | |
Age | <30 | 1.408 | 0.487 | 4.072 | .527 |
30–39 | 0.657 | 0.268 | 1.607 | .357 | |
40–49 | 0.938 | 0.396 | 2.219 | .884 | |
50–59 | 1.373 | 0.584 | 3.231 | .467 | |
≥60 | 1.000 | .151 | |||
Education | ≤ middle school | 0.558 | 0.236 | 1.319 | .184 |
high school | 0.663 | 0.405 | 1.086 | .103 | |
≥ college | 1.000 | .219 | |||
Monthly income (million KRW) | <1 | 0.537 | 0.200 | 1.447 | .219 |
1–1.99 | 0.593 | 0.313 | 1.124 | .109 | |
2–2.99 | 0.726 | 0.405 | 1.301 | .282 | |
≥3 | 1.000 | .436 | |||
Smoking | non-smoker | 1.125 | 0.708 | 1.787 | .618 |
smoker | 1.000 | ||||
Alcohol consumption (frequency) | none | 1.209 | 0.621 | 2.354 | .577 |
≤ once per week | 1.305 | 0.787 | 2.166 | .302 | |
≥ twice per week | 1.000 | .586 | |||
Self-rated health | not good | 0.911 | 0.604 | 1.373 | .655 |
good | 1.000 | ||||
Occupation type | professionals & technicians | 0.688 | 0.367 | 1.290 | .244 |
service & sales | 0.916 | 0.478 | 1.756 | .791 | |
manual | 1.000 | .447 | |||
Workplace size (no. of employees) | <5 | 0.691 | 0.301 | 1.585 | .383 |
5–49 | 1.183 | 0.607 | 2.305 | .621 | |
50–299 | 0.647 | 0.322 | 1.299 | .221 | |
≥300 | 1.000 | .070 | |||
Working hours per week | <40 | 2.057 | 0.846 | 5.001 | .111 |
40–49 | 2.405 | 1.455 | 3.976 | .001 | |
50–59 | 1.679 | 0.920 | 3.064 | .091 | |
≥60 | 1.000 | .008 | |||
Working time flexibility | decided by company | 2.047 | 0.445 | 9.412 | .357 |
can select from company-made schedule | 1.623 | 0.323 | 8.147 | .556 | |
partially decided by employee | 3.520 | 0.649 | 19.091 | .145 | |
completely decided by employee | 1.000 | .346 | |||
Employment category | regular | 2.205 | 1.166 | 4.170 | .015 |
non-regular | 1.000 |
OR: odds ratio; CI: confidence interval.
χ2 = 16.267, p = .039; Hosmer–Lemeshow goodness-of-fit test.